Oct 04

So this week, I am travelling throughout New England on the search for great food.  We have spent the past few days on Cape Cod outside of Boston and wow......there sure are some great seafood restaurants out here.  I really enjoyed the Chatham Squire, a local haunt frequented by fishermen and other locals.  So far, I have enjoyed the classics - clam chowder, mussels marinara, steamer clams, freshly steamed lobster and fish & chips.  Nothing like a cold lager to go with this great food!  Now we are heading into downtown Boston to check out some other great places....stay tuned.....

About This Blog:

Hi, this is Chef Chris Peitersen, Carino's Executive Chef. I'm always testing new dishes, trying new foods, looking for the next great dish at Carino's. I'll be sharing my culinary adventures with you. You'll get a sneak peak about what's on the horizon and the some behind the scenes action for how your favorite new dishes get to your plate.

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