Jun 30
We have been working hard on a new dessert for this summer and we finally have a winner! Most of you that know Carino's is well-known for our desserts such as the Italian Chocolate Cake and our Homemade Tiramisu, but I wanted to round out the lineup with something that has a citrus profile for this summer. I worked with Philippe Le Corre, who not only is a personal great friend, but in my opinion is the best pastry chef in the country! The end result was two layers of lemon-soaked cake filled with a light mascarpone mousse and topped with butter crumbs. This is my new Carino's favorite. We just introduced this into certain restaurants and we have made 3 times the amount of cakes that I thought we would! I am currently in the process of expanding the recipe to all of our locations. Come in and give it a try and let me know what you think....
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