WINE NOTES

Dec 17

Today, I'd like to talk about the most fitting wine on our list, the Banfi Bell'Agio Chianti.  I say 'most fitting' because whenever I imagine wine in an Italian restaurant, this is what I think of.  There is nothing better than pairing a nice, traditional chianti served in the classic wicker bottle with Chicken Parmesan or Spaghetti with Meatballs.  Chianti, which is made from the Sangiovese grape, goes well with these types of dishes because the bold fruit of the wine stands up to the acidity of the tomato sauce to make both the food and wine taste better.  This is one of my favorite chiantis for the price point - it is very smooth wine with light notes of cherry and cranberry.

Feb 11

Ruffino Modus Super Tuscan

OK, I've been thinking about our wine list at Carino's and how we offer half-price bottles of wine on Wine-Down Wednesdays (participating locations of course...I have to say that) and how for Sweetheart's Month in February we are offering half-price bottles for the entire month of February and I have come to this conclusion............

The best deal on the planet is a hidden secret on our list....the Ruffino Modus.  This is one of my favorite wines of all-time.  It is called a 'Super Tuscan', and this one is a blend of sangiovese, cabernet sauvignon and merlot grapes that will knock your socks off.  This is a full bodied wine with big fruit and a little spice that goes great with something hearty, like a grilled steak and some red sauce.  The crazy thing about this wine is this - we already sell it at a discount since we like to keep our prices low but the half-price promotion makes this ridiculous - a bottle of wine that should cost about $80-$100 available for about $30.  Wow.

Don't tell anyone, it will be our little secret!

About This Blog:

Hi, this is Chef Chris Peitersen, Carino's Executive Chef. I'm always testing new dishes, trying new foods, looking for the next great dish at Carino's. I'll be sharing my culinary adventures with you. You'll get a sneak peak about what's on the horizon and the some behind the scenes action for how your favorite new dishes get to your plate.

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