Johnny Carino’s Authentic Italian Restaurant Menu

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Salads & Soups

Dressings: ranch, roasted garlic ranch, caesar, house chianti vinaigrette. Soup selections change daily. Subject to availability


Roasted Garlic Potato Soup*

Chunky potatoes simmered in a creamy broth with garlic and bacon, garnished with fresh green onions

Italian Chili*

Our signature chili with italian sausage, diced tomatoes, kidney beans, diced onions, and select herbs, garnished with parmesan cheese and fresh parsley

House or Caesar Salad

Unlimited house or caesar salad

Entrée Salads


Classic Chicken Caesar

Grilled chicken, fresh romaine, roma tomatoes, black olives, red onions and parmesan in a caesar dressing

Shrimp & Artichokes Caesar

Shrimp & artichokes, fresh romaine, roma tomatoes, black olives, red onions and parmesan in a caesar dressing

Italian Wedge

Iceberg wedge, applewood smoked bacon, candied pecans, gorgonzola, roma tomatoes and apple slices with roasted garlic ranch dressing

Honey-Pecan Crusted Salmon

Fillet of grilled salmon with a honey and chopped pecan topping, served over freshly chopped romaine, sun-dried tomatoes, red onions and capers in a light lemon vinaigrette

Pizzas


Create Your Own

All pizzas served on udi's gluten-free crust with san marzano tomato sauce and up to 3 toppings

Kids


Grilled Chicken

Grilled chicken with gluten-free penne pasta and tomato sauce or fresh vegetables

Kids Pasta

Gluten-free penne pasta with choice of tomato sauce or butter & cheese

Dessert


Vanilla Ice Cream

With chocolate syrup, caramel sauce or amarena cherries

Gluten Free Chocolate Lava Cake*

Flourless chocolate cake filled with chocolate ganache and served with vanilla ice cream

Entrées


Chicken Marsala

Sautéed chicken breast with mushrooms and sweet wine sauce. Served with sautéed spinach or gluten-free penne pasta

Choice Rib-Eye Steak*

12-ounce fire-grilled, usda choice, hand cut rib-eye steak broiled to perfection. Served with italian vegetables and choice of gluten-free penne pasta or roasted red potatoes

Chicken Scaloppini

Sautéed chicken breast, mushrooms, roma tomatoes, bacon and lemon butter cream sauce with gluten-free penne pasta

Grilled Flat Iron Steak

Our premium aged flat iron steak basted with roasted garlic butter on our open-flame grill and served with italian vegetables and your choice of gluten-free penne pasta or roasted red potatoes

Italian Pot Roast

Pot roast sautéed in red wine marinara with onions, carrots and peppers. Served with choice of gluten-free penne pasta or roasted red potatoes

Jalapeño Garlic Tilapia

Pan sautéed in lemon butter cream sauce with spinach, tomatoes and gluten-free penne pasta

Lemon Rosemary Chicken

Grilled chicken breast with gluten-free penne pasta, spinach, roma tomatoes and parmesan. Served with fresh vegetables

Seafood Pasta Medley marker

Sautéed shrimp, clams and calamari tossed with gluten-free penne pasta in our home-made spicy marinara sauce

Lemon Pepper Salmon

Grilled fillet topped with artichokes, roma tomatoes and spinach in a lemon butter wine sauce. Served with roasted red potatoes and fresh vegetables

Spicy Shrimp and Chicken marker

Gluten-free penne pasta sautéed with shrimp, sliced chicken, cayenne pepper romano cream sauce, mushrooms, sun-dried tomatoes and green onions

Create Your Own Pasta

Gluten-free penne pasta. Served with choice of tomato, spicy marinara, or meat sauce

Create Your Own Pasta with Chicken or Sausage

Gluten-free penne pasta. Served with choice of tomato, spicy marinara, or meat sauce

Skilletini marker

Sizzling skillet with gluten-free penne pasta, spicy marinara sauce, parmesan, green bell peppers, and your choice of chicken, sausage, or combo

Lettuce Wrapped Burger*

6 oz. Patty wrapped with iceberg lettuce leaves, tillamook cheddar cheese, and sliced roma tomato

Bunless Tillamook Bacon Cheeseburger*

A 6 oz., Hand-made patty, grilled to perfection and topped with apple wood bacon and tillamook cheddar cheese. Served with fresh vegetables

Bunless Mushroom Burger*

6 oz., Hand-made patty, grilled to perfection and topped with lightly sautéed mushrooms and melted provolone cheese. Served with fresh vegetables

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